About us

Creating sweet stories since 2007

Our story began in 2007 with the purpose of delighting the palates of the hospitality industry by creating custom cakes and desserts.

Over time, we experienced an inspiring transformation thanks to the growing demand from individual customers who sought excellence and originality in every bite.

silvia fragio

Silvia Fragio: Founder and certified pastry chef

Behind every sweet masterpiece is Silvia Fragio, our founder and certified pastry chef. Her experience and dedication are the very essence of La Repostería.

Silvia not only has a long career in the world of pastry, but has also actively participated in various courses and seminars on the latest and most innovative pastry and sugar decoration techniques.

At La Repostería, we don’t just create cakes; We design experiences that delight the senses and mark special moments.

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