Creating sweet stories since 2007
Our story began in 2007 with the purpose of delighting the palates of the hospitality industry by creating custom cakes and desserts.
Over time, we experienced an inspiring transformation thanks to the growing demand from individual customers who sought excellence and originality in every bite.
Silvia Fragio: Founder and certified pastry chef
Behind every sweet masterpiece is Silvia Fragio, our founder and certified pastry chef. Her experience and dedication are the very essence of La Repostería.
Silvia not only has a long career in the world of pastry, but has also actively participated in various courses and seminars on the latest and most innovative pastry and sugar decoration techniques.
